Noah’s Spice

Hi, I’m Mariana, founder of Noah’s Spice — cooking with love and inspired by Medical Medium nutrition.

Noah’s Spice is rooted in family, tradition, and love. At the heart of it all is Eteye, Noah’s cherished grandmother, who has been hand-mixing spices the same way for decades. What began as food lovingly prepared for family gatherings became something we wanted to share beyond our own kitchen.

These blends are inspired by recipes passed down through generations, capturing the bold, earthy soul of Ethiopian cooking. Each batch is made by hand, just as Eteye has always done — carefully toasting, grinding, and blending fragrant spices with patience, intention, and deep ancestral wisdom.

Noah’s Spice is more than seasoning. It’s a way to bring warmth, culture, and togetherness to the table — one meal at a time. From our family to yours.

Hand-mixed Ethiopian spices, made with love by Eteye in Ethiopia

✨ Authentic Ethiopian heritage in every pinch
🌶️ Bold, handcrafted spice blends
🌿 Organic, small-batch
🤲 No additives or fillers

3 Spices Offered:

Mitmita
Vibrant, fiery, and meant to be used with intention.

This bold Ethiopian spice blend delivers a strong kick of heat with layers of flavor underneath. It’s best enjoyed in small amounts and is loved by those who appreciate spice that truly wakes up a dish.

Sprinkle lightly over vegetables, grains, or finished meals to add intensity and character.

Heat level: Hot — vibrant and fiery

Berbere
Bold, warming, and full of soul.

This classic Ethiopian spice blend brings depth, richness, and a balanced heat that builds gently without overwhelming. Hand-mixed in small batches, it’s the heart of many traditional dishes and a beautiful way to add warmth and complexity to your cooking.

Perfect for stews, lentils, roasted vegetables, and one-pot meals. A little goes a long way.

Heat level: Medium — warming and bold

Erd
Gentle, earthy, and deeply comforting.

This traditional Ethiopian blend is made without heat, allowing the natural warmth of the spices to shine. It adds depth and richness without overpowering, making it perfect for everyday cooking and family meals.

Use Erd in lentils, potatoes, vegetables, soups, grains, or simply sprinkle a pinch on finished dishes for extra flavor.

Heat level: No heat — gentle and comforting

Ethiopian Dishes: